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Gorgonzola took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It is a traditional cheese that is soft with greenish streaks, made from pasteurised milk. This cheese has DOP status, with a piquant flavour and aged for 2 – 4 months.
Gorgonzola took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It is a traditional cheese that is soft with greenish streaks, made from pasteurised milk. This cheese has DOP status, with a piquant flavour and aged for 2 – 4 months.