Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
At 8 weeks old, this mould ripened cheese is similar to a French Tomme de Savoie with a creamy, buttery texture, sweet flavours and a distinctly earthy finish.
At 8 weeks old, this mould ripened cheese is similar to a French Tomme de Savoie with a creamy, buttery texture, sweet flavours and a distinctly earthy finish.